How to Use self-rising flour in a Sentence

self-rising flour

noun

• Pat top of each dough ball with self-rising flour.
  — Kelly McCarthy, ABC News, 17 Mar. 2026
• The self-rising flour lifts the dough just enough for a soft, golden dome.
  — Amanda Stanfield, Southern Living, 24 Nov. 2025
• Some folks prefer self-rising flour for their beer batter.
  — Jack Hennessy, Outdoor Life, 29 Apr. 2026
• The key is to use self-rising flour as indicated in the recipe.
  — Southern Living Test Kitchen, Southern Living, 24 Nov. 2023
• Meanwhile, in a large mixing bowl, mix self-rising flour with salt and pepper.
  — Perri Ormont Blumberg, Southern Living, 16 Dec. 2020
• As promised in the name, this recipe cuts the prep time by using self-rising flour instead of yeast in the dough.
  — Washington Post, 5 Dec. 2020
• Combine one cup of milk, one cup of sugar, one cup of self-rising flour, and a few drops of vinegar; pour into pan.
  — Betsy Cribb Watson, Southern Living, 9 June 2026
• Be careful not to substitute self-rising flour for other flours while baking!
  — Carmen Collins, Country Living, 19 Apr. 2022
• Along with self-rising flour, prepackaged baker’s yeast disappeared from most grocery store shelves long ago.
  — Erin McKenney, Discover Magazine, 15 June 2020
• Combine the self-rising flour, baking soda, salt and sugar in a medium mixing bowl.
  — Tribune News Service, cleveland, 28 June 2021
• In place of all-purpose or self-rising flour, this mix uses rice flour and potato starch, which accounts for its fluffy, airy texture.
  — Abigail Wilt, Southern Living, 11 May 2026
• For every 1 cup of self-rising flour, substitute 1 cup all-purpose flour plus 1 tsp.
  — Katlyn Moncada, Better Homes & Gardens, 31 Aug. 2021
• Stir in 2/3 cup self-rising flour, 1 egg and 1 tablespoon water.
  — Kathleen Purvis, Charlotte Observer, 31 Jan. 2024
• The secret ingredients of self-rising flour are the baking powder and salt added during the milling process.
  — Carmen Collins, Country Living, 19 Apr. 2022
• With the addition of self-rising flour and blueberries, your batter is ready for scooping and baking.
  — Washington Post, 23 July 2021
• Even with the preserving power of the freezer, the baking powder in self-rising flour degrades faster than the flour itself.
  — Alexandra Emanuelli, Southern Living, 11 May 2026
• A touch of self-rising flour helps lighten and lift the texture so the cornbread itself has a cake-like crumb, but the crust has a nice, satisfying crunch.
  — Tiffany Vickers Davis, Southern Living, 20 Oct. 2024
• Combine all the dry ingredients (self-rising cornmeal, self-rising flour, baking powder and salt) and sift.
  — Dallas News, 9 Sep. 2020
• The main ingredients are softened vanilla ice cream, self-rising flour and blueberries, with two optional add-ins.
  — Washington Post, 11 Sep. 2021
• Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar.
  — Sarah Martens, Better Homes & Gardens, 23 June 2026
• For the 2-Ingredient Bagels 1 cup self-rising flour—or make your own blend by mixing 1 cup flour, 1½ tsp.
  — Katlyn Moncada, Better Homes & Gardens, 28 Dec. 2023
• The Popularity of Spoon Rolls The fastest of all these rolls were spoon rolls using self-rising flour and yeast.
  — Anne Byrn, Southern Living, 22 Nov. 2025
• Meanwhile, stir together self-rising flour, buttermilk, and butter in a medium bowl until batter is just combined.
  — Jasmine Smith, Southern Living, 14 Aug. 2026
• These tender, flaky mayonnaise rolls are a weeknight quick bread that utilizes the ease of self-rising flour, along with some liquid, to make a dinner roll that doesn’t require a rolling pin or proofing.
  — Kimberly Holland, Southern Living, 9 Dec. 2025
• When two-ingredient dough — just Greek yogurt and self-rising flour — was all the rage, Julia Turshen was intrigued.
  — Nicole Hvidsten, Star Tribune, 5 May 2021
• Instead, add about ¼ teaspoon of baking powder per cup of self-rising flour, especially if it has been stored for several months, according to Smith.
  — Alexandra Emanuelli, Southern Living, 11 May 2026
• White Lily is known primarily for its self-rising flour, which is commonly used by southern chefs to make biscuits, but the brand’s much less popular bread flour has seen the biggest sales jump.
  — Amanda Mull, The Atlantic, 12 May 2020
• Combine self-rising flour, beer, melted butter, and sugar in a large mixing bowl ($20, Bed Bath & Beyond) until just combined.
  — Katlyn Moncada, Better Homes & Gardens, 21 Oct. 2021
• While the soup simmers and its flavor concentrates, stir together a simple dumpling batter using buttermilk, butter, and self-rising flour (such as White Lily).
  — Jasmine Smith, Southern Living, 14 Aug. 2026
• Ingredients for Easy Peach Cobbler With self-rising flour in the mix, just six ingredients are needed to make this simple and satisfying dessert.
  — Southern Living Test Kitchen, Southern Living, 4 June 2024